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Comparison of European surveillance and control programs for Salmonella in broiler and turkey chains

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  • معلومة اضافية
    • Contributors:
      Food Hygiene and Environmental Health; Helsinki One Health (HOH); Maria Fredriksson-Ahomaa / Principal Investigator; Departments of Faculty of Veterinary Medicine; Research Centre for Animal Welfare
    • بيانات النشر:
      ELSEVIER SCI IRELAND LTD
    • الموضوع:
      2024
    • Collection:
      Helsingfors Universitet: HELDA – Helsingin yliopiston digitaalinen arkisto
    • نبذة مختصرة :
      Peer reviewed
    • File Description:
      application/pdf
    • Relation:
      http://hdl.handle.net/10138/585287; 85196656765; 001260299900001
    • Rights:
      cc_by ; info:eu-repo/semantics/openAccess ; openAccess
    • الرقم المعرف:
      edsbas.68B24C28