نبذة مختصرة : Background: Obesity amongst children and adolescents is becoming a major health problem globally and mobile food records can play a crucial role in promoting healthy dietary habits. Objective: To describe the methodology for the implementation of the e-Diary mobile food record, to assess its capability in promoting healthy eating habits, to evaluate the factors associated with its usage and engagement. Methods: This is a descriptive study that compared the characteristics of participants engaged in the e-Diary, which was part of the PEGASO project in which an app to provide proactive health promotion was given to 365 students at 4 European sites enrolled during October to December 2016: England (UK), Scotland (UK), Lombardy (Italy), and Catalonia (Spain). The e-Diary tracked the users’ dietary habits in terms of food groups, dietary indexes, and 6 dietary target behaviours relating to consumption of: fruit; vegetable; breakfast; sugar-sweetened beverages; fast-food; and snacks. The e-Diary provided also personalized suggestions for the next meal and gamification. Results: The e-Diary was used for 6 months by 357 adolescents (53.8% females). The study showed that females used the e-Diary much more than males (aOR 3.8, 95%CI 1.6-8.8). Participants aged 14 years were more engaged in the e-Diary than older age groups (aOR 5.1, 95%CI 1.4-18.8) as were those with a very good/excellent self-perceived health status compared to their peers with fair/poor health perception (aOR 4.2, 95%CI 1.3-13.3). Compared to the intervention sites, those living in Catalonia (aOR 13.2 95%CI 2.5-68.8) were more engaged. In terms of behaviour change, a significant positive correlation between fruit (p<0.0001) and vegetables (p=0.0087) intake was observed in association with increased engagement in the e-Diary. Similarly, adolescents who used the app for more than 2 weeks had significantly higher odds of not skipping breakfast over the study period (aOR 2.5, 95%CI 1.0-6.3). Conclusions: The users highly engaged with the e-Diary were ...
Relation: https://eprints.gla.ac.uk/265131/1/265131.pdf; Caon, M., Prinelli, F., Angelini, L., Carrino, S., Mugellini, E., Orte, S., Serrano, J. C. E., Atkinson, S., Martin, A. and Adorni, F. (2022) PEGASO e-diary: user engagement and dietary behavior change of a mobile food record for adolescents. Frontiers in Nutrition , 9, 727480. (doi:10.3389/fnut.2022.727480 ) (PMID:35369096) (PMCID:PMC8970185)
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