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Green synthesis, characterization, food simulants stability, and antioxidant activity of gum Arabic-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes
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- المؤلفون: Xie, Lianghua; Yahia, Zineb Ould; Rashwan, Ahmed K.; Han, Qiang; Liu, Qingying; Paul, Bolai; Liu, Shiyu; Osman, Ahmed I.; Chen, Wei
- المصدر:
Food Hydrocolloids ; volume 154, page 110083 ; ISSN 0268-005X
- الموضوع:
- نوع التسجيلة:
article in journal/newspaper
- اللغة:
English
- معلومة اضافية
- Contributors:
Zhejiang University; National Natural Science Foundation of China
- بيانات النشر:
Elsevier BV
- الموضوع:
2024
- Collection:
ScienceDirect (Elsevier - Open Access Articles via Crossref)
- الرقم المعرف:
10.1016/j.foodhyd.2024.110083
- Rights:
https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by/4.0/
- الرقم المعرف:
edsbas.60B5F40D
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