Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

How to release a sponge: relaxation of casein micelles fouling layers during ultrafiltration, a SAXS study

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • معلومة اضافية
    • Contributors:
      Science et Technologie du Lait et de l'Oeuf (STLO); Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro); Laboratoire Rhéologie et Procédés (LRP); Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes (UGA)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP ); Université Grenoble Alpes (UGA); Beamline SWING, Synchrotron SOLEIL; Synchrotron SOLEIL (SSOLEIL); Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS); https://fcfp2022.symposium.inrae.fr/technical-comittee
    • بيانات النشر:
      HAL CCSD
    • الموضوع:
      2022
    • الموضوع:
    • نبذة مختصرة :
      International audience ; This poster serves to underline the following: • we use synchrotron radiation to measure local solids concentration in the membrane fouling layer (concentration vs. distance to the membrane with the spatial resolution of 20 µm); this measurement requires less than a minute; • our method of fouling analysis is particular, but our conclusions are general; • fouling is sensitive to all operating conditionsnot only that that applied during the fouling formation, but also that applied during the fouling analysis; • the fouling layer may change during the fouling analysis; this change is not immediate; this fact must be accounted in the fouling analysis (whatever is the method of analysis); • all experiment conditions should be described properly at every stage of experiment (e.g. no such thing as "simple rinsing")
    • Relation:
      hal-03624870; https://hal.inrae.fr/hal-03624870; https://hal.inrae.fr/hal-03624870/document; https://hal.inrae.fr/hal-03624870/file/f.c.%20lille%21%20poster%20mlog02.pdf
    • الدخول الالكتروني :
      https://hal.inrae.fr/hal-03624870
      https://hal.inrae.fr/hal-03624870/document
      https://hal.inrae.fr/hal-03624870/file/f.c.%20lille%21%20poster%20mlog02.pdf
    • Rights:
      http://creativecommons.org/licenses/by-nc-nd/ ; info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.602E3F0A