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Engineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties

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  • معلومة اضافية
    • بيانات النشر:
      Blackwell Publishing Ltd
    • Collection:
      Australian National University: ANU Digital Collections
    • نبذة مختصرة :
      Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α-amylase in particular genotypes in the grain prior to harvest. The enhanced expre
    • ISSN:
      1467-7644
    • Relation:
      http://hdl.handle.net/1885/70191; https://openresearch-repository.anu.edu.au/bitstream/1885/70191/5/a383154xPUB2248.pdf.jpg; https://openresearch-repository.anu.edu.au/bitstream/1885/70191/7/01_Ral_Engineering_high_alpha-amylase_2015.pdf.jpg
    • الرقم المعرف:
      10.1111/pbi.12390
    • الدخول الالكتروني :
      http://hdl.handle.net/1885/70191
      https://doi.org/10.1111/pbi.12390
      https://openresearch-repository.anu.edu.au/bitstream/1885/70191/5/a383154xPUB2248.pdf.jpg
      https://openresearch-repository.anu.edu.au/bitstream/1885/70191/7/01_Ral_Engineering_high_alpha-amylase_2015.pdf.jpg
    • الرقم المعرف:
      edsbas.5A628143