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Outlier and novelty detection for Functional data: a semiparametric Bayesian approach

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  • معلومة اضافية
    • Contributors:
      S. Ingrassia, A. Punzo, R. Rocci; Denti, Francesco; Cappozzo, Andrea; Greselin, Francesca
    • بيانات النشر:
      Ledizioni
    • الموضوع:
      2021
    • Collection:
      RE.PUBLIC@POLIMI - Research Publications at Politecnico di Milano
    • نبذة مختصرة :
      Given a sample of unlabeled observations, the goal of a novelty detec- tion method is to identify which units substantially deviate from the observed la- beled patterns. Therefore, in a model-based framework, it is firstly of paramount importance to learn the components that correspond to the manifest groups in the training set. Secondly, one needs to take into account the lack of knowledge regard- ing the statistical novelties. Thirdly, contaminated elements in the known classes could greatly jeopardize the identification of new groups. Motivated by these chal- lenges, we propose a two-stage Bayesian non-parametric novelty detector. At stage one, robust estimates are extracted from the training set and, subsequently, such in- formation is employed to elicit informative priors within a flexible semiparametric mixture. This general paradigm can be easily adapted to complex modeling frame- works: we provide here an application to functional data from a food authenticity study.
    • Relation:
      info:eu-repo/semantics/altIdentifier/isbn/9788855265393; ispartofbook:Book of Short Papers of the 5th international workshop on Models and Learning for Clustering and Classification; 5th international workshop on Models and Learning for Clustering and Classification; firstpage:33; lastpage:38; numberofpages:6; alleditors:S. Ingrassia, A. Punzo, R. Rocci; https://hdl.handle.net/11311/1237383
    • الرقم المعرف:
      10.5281/zenodo.5598945
    • الدخول الالكتروني :
      https://hdl.handle.net/11311/1237383
      https://doi.org/10.5281/zenodo.5598945
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.59E3C898