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Functional lipidomics of oxidized products from polyunsaturated fatty acids.

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN); Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL); Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon); Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM); The support of INSERM, Ministry of Education and Research, and LISA Carnot Institute is acknowledged.
    • بيانات النشر:
      HAL CCSD
      Elsevier
    • الموضوع:
      2011
    • Collection:
      Université de Lyon: HAL
    • الموضوع:
      Munich; Germany
    • نبذة مختصرة :
      International audience ; Because of their high degree of unsaturation, polyunsaturated fatty acids (PUFA) in mammals, with mainly 18, 20 and 22 carbons, can easily be autooxidized, and converted into many oxidized derivatives and degradation products. This short review reports on some of those relevant to the evaluation of oxidative stress in situ. In addition, the enzyme-dependent oxygenation by both dioxygenases and monooxygenases is briefly reviewed by functional and/or metabolic categories, pointing out the structure variety and the analytical approaches.
    • Relation:
      info:eu-repo/semantics/altIdentifier/pmid/21703251; inserm-00604460; https://www.hal.inserm.fr/inserm-00604460; https://www.hal.inserm.fr/inserm-00604460/document; https://www.hal.inserm.fr/inserm-00604460/file/CPL_2011_lipidomics_-Revised.pdf; https://www.hal.inserm.fr/inserm-00604460/file/CPL_2011_Figures.pdf; PRODINRA: 244597; PUBMED: 21703251; WOS: 000294887200018
    • الرقم المعرف:
      10.1016/j.chemphyslip.2011.05.002
    • Rights:
      info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.5495A30C