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Bazin (A Libyan Dish, 2nd part)

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Langage, langues et cultures d'Afrique; AA; NT
    • بيانات النشر:
      Langage, langues et cultures d'Afrique
      Langues et Cultures du Nord de l'Afrique et Diasporas
    • الموضوع:
      2018
    • Collection:
      OLAC: Open Language Archives Community
    • نبذة مختصرة :
      This text was recorded in a hotel room in Genova. A colleague of my informant and me were present. My informant was working in Italy for six months and I asked him to talk abouth something he was missing a lot and he spoke about Libyan food. ; In this recording, my informant is mainly speakinge about bazin, a Libyan dish he misses a lot. ; Discourse type: narrative
    • File Description:
      text/xml
    • Relation:
      oai:crdo.vjf.cnrs.fr:cocoon-3a1207bc-aac4-3d71-8dde-fc7fbf483d8a; oai:crdo.vjf.cnrs.fr:cocoon-d03665f0-3bd5-3768-ba41-f38d2e1240c8; https://cocoon.huma-num.fr/data/corpafroas/masters/AYL_CP_NARR_02_BAZIN2.eaf; http://purl.org/net/crdo/data/cocoon-3d10bbfd-4a64-337a-be80-8db4611949ab.version1; https://cocoon.huma-num.fr/exist/crdo/display/cocoon-3d10bbfd-4a64-337a-be80-8db4611949ab; Leipzig Glossing Rules; oai:crdo.vjf.cnrs.fr:cocoon-49aefa90-8c1f-3ba8-a099-0ebefc6a2aa7; https://cocoon.huma-num.fr/exist/crdo/meta/cocoon-3d10bbfd-4a64-337a-be80-8db4611949ab; https://doi.org/10.34847/cocoon.3d10bbfd-4a64-337a-be80-8db4611949ab; https://cocoon.huma-num.fr/exist/crdo/ark:/87895/1.17-928745; https://cocoon.huma-num.fr/data/corpafroas/AYL_CP_NARR_02_BAZIN2.xml
    • الرقم المعرف:
      10.34847/cocoon.3d10bbfd-4a64-337a-be80-8db4611949ab
    • Rights:
      Copyright © CorpAfroAs ; Freely accessible ; http://creativecommons.org/licenses/by-nc-nd/2.5/
    • الرقم المعرف:
      edsbas.521AEB8C