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Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Springer Science and Business Media LLC
    • الموضوع:
      2020
    • Collection:
      Munich University of Technology (TUM): mediaTUM
    • File Description:
      application/pdf
    • Relation:
      https://mediatum.ub.tum.de/1601991; https://mediatum.ub.tum.de/doc/1601991/document.pdf
    • الرقم المعرف:
      10.1038/s41598-020-64143-9
    • الدخول الالكتروني :
      https://mediatum.ub.tum.de/1601991
      https://mediatum.ub.tum.de/doc/1601991/document.pdf
      https://doi.org/10.1038/s41598-020-64143-9
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.51ACCC94