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The POLYGAL project : optimization of food conservation using a combination of lactates and polyphenols.
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- المؤلفون: Dure, Rémi; Ladeuze, S.; Martin, E.; Rousseau, C.; Bosseloir, Annick; Mertens, G.; Denys, B.; Mahillon, J.; Clinquart, Antoine; Daube, Georges
- المصدر:
Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium [BE], 5 novembre 2009
- الموضوع:
- نوع التسجيلة:
conference object
- اللغة:
English
- معلومة اضافية
- الموضوع:
2009
- Collection:
University of Liège: ORBi (Open Repository and Bibliography)
- نبذة مختصرة :
POLYGAL - Optimisation de la conservation des denrées alimentaires par l’utilisation combinée de lactates et de polyphénols
- Relation:
https://orbi.uliege.be/handle/2268/38525; info:hdl:2268/38525
- الدخول الالكتروني :
https://orbi.uliege.be/handle/2268/38525
https://orbi.uliege.be/bitstream/2268/38525/1/poster%20polygal2-1.pdf
- Rights:
open access ; http://purl.org/coar/access_right/c_abf2 ; info:eu-repo/semantics/openAccess
- الرقم المعرف:
edsbas.4EDD892F
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