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Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Medwell Online
    • الموضوع:
      2012
    • Collection:
      Ege University Institutional Repository
    • نبذة مختصرة :
      WOS: 000306832200004 ; The aim of this study was to determine the food safety and quality practices on dairy farms that are located in Izmir province. By means of a survey in. which dairy farmers responded to a special questionnaire, data were collected from 103 dairy fanners. Chi-square (Test of Independence), Variance (one-way ANOVA) and Kruskall Wallis Test were used to analyze the data. The 5-point Liken scale was used in measuring problems raised in dairy fanning about food safety and quality practices and proposed solutions for problems from farmers.
    • ISSN:
      1993-601X
      1680-5593
    • Relation:
      Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Animal and Veterinary Advances; https://hdl.handle.net/11454/45511; 11; 13; 2191; 2195
    • Rights:
      open
    • الرقم المعرف:
      edsbas.4D202457