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PROTEIN O-GLYCOSYLATION AND SEXUAL AGGLUTININS IN THE YEAST S.CEREVISIAE

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اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Tanner, Widmar
  • نوع التسجيلة:
    book part
    conference object
  • اللغة:
    English
  • معلومة اضافية
    • Contributors:
      Lehrstuhl für Zellbiologie und Pflanzenphysiologie, Universität Regensburg, Universitätsstr. 31, 8400 Regensburg, FRG
    • بيانات النشر:
      GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
    • الموضوع:
      2024
    • Collection:
      Helmholtz Centre of Infection Research (HZI), Braunschweig: Repository
    • نبذة مختصرة :
      The features of protein O-glycosylation in yeast are summarized. - The a and a-agglutinin of haploid S.cerevisiae cells have been purified and their one to one interaction has been studied in vitro; their carbohydrate moieties do not seem to be essential. Both the corresponding genes have been cloned and sequenced.
    • ISBN:
      978-1-56081-184-8
      978-3-527-28367-5
      1-56081-184-6
      3-527-28367-6
    • ISSN:
      0930-4320
    • Relation:
      GBF monographs; Volume 15; Protein glycosylation, 79 - 83; http://hdl.handle.net/10033/623659; Protein glycosylation - cellular, biotechnological and analytical aspects, 1991
    • Rights:
      Attribution-NonCommercial-ShareAlike 4.0 International ; http://creativecommons.org/licenses/by-nc-sa/4.0/
    • الرقم المعرف:
      edsbas.4A9255E2