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Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
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- معلومة اضافية
- بيانات النشر:
Springer
- الموضوع:
2021
- Collection:
University of Ljubljana: Repository (RUJ) / Repozitorij Univerze v Ljubljani
- File Description:
application/pdf
- Relation:
info:eu-repo/grantAgreement/ARRS//P4-0013; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133106; https://repozitorij.uni-lj.si/Dokument.php?id=150906&dn=; https://plus.si.cobiss.net/opac7/bib/84493571?lang=sl
- الدخول الالكتروني :
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133106
https://repozitorij.uni-lj.si/Dokument.php?id=150906&dn=
https://plus.si.cobiss.net/opac7/bib/84493571?lang=sl
- Rights:
info:eu-repo/semantics/openAccess
- الرقم المعرف:
edsbas.499F6EC6
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