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Characterization of olive oils used as medium in canned fish

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Lupine Publishers
    • الموضوع:
      2020
    • Collection:
      Univerza na Primorskem: RUP
    • File Description:
      text/url
    • Relation:
      https://repozitorij.upr.si/IzpisGradiva.php?id=12760; https://repozitorij.upr.si/Dokument.php?id=19492&dn=; https://plus.si.cobiss.net/opac7/bib/20876035?lang=sl
    • الدخول الالكتروني :
      https://repozitorij.upr.si/IzpisGradiva.php?id=12760
      https://repozitorij.upr.si/Dokument.php?id=19492&dn=
      https://plus.si.cobiss.net/opac7/bib/20876035?lang=sl
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.46D6D1A0