نبذة مختصرة : This work is a theoretical contribution to the study of thermo-hydrodynamic instabilities in fluids submitted to surface-tension (Marangoni) and buoyancy (Rayleigh) effects in layered (Benard) configurations. The driving constraint consists in a thermal (or a concentrational) gradient orthogonal to the plane of the layer(s). Linear, weakly nonlinear as well as strongly nonlinear analyses are carried out, with emphasis on high Prandtl (or Schmidt) number fluids, although some results are also given for low-Prandtl number liquid metals. Attention is mostly devoted to the mechanisms responsible for the onset of complex spatio-temporal behaviours in these systems, as well as to the theoretical explanation of some existing experimental results. As far as linear stability analyses (of the diffusive reference state) are concerned, a number of different effects are studied, such as Benard convection in two layers coupled at an interface (for which a general classification of instability modes is proposed), surface deformation effects and phase-change effects (non-equilibrium evaporation). Moreover, a number of different monotonous and oscillatory instability modes (leading respectively to patterns and waves in the nonlinear regime) are identified. In the case of oscillatory modes in a liquid layer with deformable interface heated from above, our analysis generalises and clarifies earlier works on the subject. A new Rayleigh-Marangoni oscillatory mode is also described for a liquid layer with an undeformable interface heated from above (coupling between internal and surface waves). Weakly nonlinear analyses are then presented, first for monotonous modes in a 3D system. Emphasis is placed on the derivation of amplitude (Ginzburg-Landau) equations, with universal structure determined by the general symmetry properties of the physical system considered. These equations are thus valid outside the context of hydrodynamic instabilities, although they generally depend on a certain number of numerical coefficients which are ...
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