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Ultrasonic food processing as a green and sustainable technology
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- معلومة اضافية
- Contributors:
Croatian Science Foundation
- بيانات النشر:
Elsevier BV
- الموضوع:
2024
- Collection:
ScienceDirect (Elsevier - Open Access Articles via Crossref)
- الرقم المعرف:
10.1016/j.ultsonch.2024.106880
- Rights:
https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by-nc/4.0/
- الرقم المعرف:
edsbas.4458C720
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