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THE METHODS FOR OBTAINING SAFE, NATURAL FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Zenodo
    • الموضوع:
      2024
    • Collection:
      Zenodo
    • نبذة مختصرة :
      The amaranth plant, recognized as the "plant of the 21st century" by the World Health Organization, is equally interested in both representatives of the agricultural sector and producers today. The rebirth of the amaranth plant has many problems that are relevant today, including the possibility of growing on degraded lands, its rich composition, the fact that it is cheap and easy to grow and process compared to other species of plants.
    • Relation:
      https://zenodo.org/communities/sai_2181-3337; https://doi.org/10.5281/zenodo.13893589; https://doi.org/10.5281/zenodo.13893590; oai:zenodo.org:13893590
    • الرقم المعرف:
      10.5281/zenodo.13893590
    • الدخول الالكتروني :
      https://doi.org/10.5281/zenodo.13893590
    • Rights:
      info:eu-repo/semantics/openAccess ; Creative Commons Attribution 4.0 International ; https://creativecommons.org/licenses/by/4.0/legalcode
    • الرقم المعرف:
      edsbas.40CBA399