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Impact of information on demand for safe food

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      One Health
    • بيانات النشر:
      International Food Policy Research Institute (IFPRI)
      Washington, DC
    • الموضوع:
      2023
    • Collection:
      IFPRI Knowledge Collections (International Food Policy Research Institute)
    • نبذة مختصرة :
      Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing. It can be difficult to know which foods are risky because you usually cannot tell by looking if food is contaminated. The goal of this research was to see whether giving consumers in Kenya infor-mation about one of these contamination risks would make them choose to purchase different products. ; Non-PR ; IFPRI1; CRP4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 5 Strengthening Institutions and Governance ; Markets, Trade, and Institutions (MTI); Food and Nutrition Policy; A4NH ; CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
    • File Description:
      4 pages; 344312 Bytes
    • Relation:
      Project Note; March 2023; Google Books http://books.google.com/books/about?id=Iey2EAAAQBAJ Google Play https://play.google.com/store/books/details?id=Iey2EAAAQBAJ; https://doi.org/10.2499/p15738coll2.136638; https://www.ifpri.org/publication/impact-information-demand-safe-food; 136638; http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/136638
    • الرقم المعرف:
      10.2499/p15738coll2.136638
    • Rights:
      Open Access ; https://creativecommons.org/licenses/by/4.0/ ; IFPRI grid.419346.d
    • الرقم المعرف:
      edsbas.3F2EA758