نبذة مختصرة : Shelf Life Produk Kembang Gula Susu Berperisa Yogurt pada Berbagai Jenis KemasanShelf Life Confectionery Products Berperisa Yogurt Milk In Various Types of PackagingEndang Sri hartatieJurusan Peternakan, Fakultas Pertanian Peternakan, Universitas Muhammadiyah Malang Email: endangsrihartatie@yahoo.com, endang@umm.ac.idABSTRACTConfectionery milk is a kind of candy that is made by using dairy ingredients and sugar. Milk used for the manufacture of milk candy candy does not require high quality requirements eg BJ and milk fat content, therefore the milk candy is one alternative treatment to capitalize upon low quality milk. The level of consumer preferences to a candy product is heavily influenced by the shapes, colors and a multifaceted flavor. Flavor candy product can be enhanced by the addition of yogurt Flavor and shelf life (shelf life) can be extended with packaging. The research method used in this study is the experimental method. Treatment used in this study is the kind of packaging that polyethylene plastic (P1), waxed paper (P2), plain paper (P3) Each - each treatment was repeated 3 times. Variables measured in this study is the moisture content, ash content, reduction sugar and organoleptic properties. Measurements were made after storage for 4 weeks and measurement interval of 4 weeks. The results showed that storage for 6 months at the confectionery milk are packed with grease paper already shows signs of damage to the product that is recognized by the panelists, while the milk confectionery which is packed with polyethylene plastic and the new plain paper shows signs of damage in the seventh month. The conclusion that can be stated is the shelf life of milk products development berperisa yogurt are packed with grease paper was 5 months while packed with polyethylene plastic and ordinary paper is 6 months if the initial moisture content of the product by 6.12 percent.Keywords: shelf life, types of packaging, confectionery berperisa milk yoghurtABSTRAKKembang gula susu adalah sejenis permen yang dibuat ...
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