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The genomic basis of the Streptococcus thermophilus health-promoting properties

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  • معلومة اضافية
    • Contributors:
      Scalable, Optimized and Parallel Algorithms for Genomics (GenScale); Inria Rennes – Bretagne Atlantique; Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria)-GESTION DES DONNÉES ET DE LA CONNAISSANCE (IRISA-D7); Institut de Recherche en Informatique et Systèmes Aléatoires (IRISA); Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes); Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Université de Bretagne Sud (UBS)-École normale supérieure - Rennes (ENS Rennes)-Institut National de Recherche en Informatique et en Automatique (Inria)-CentraleSupélec-Centre National de la Recherche Scientifique (CNRS)-IMT Atlantique (IMT Atlantique); Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes); Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT)-Institut de Recherche en Informatique et Systèmes Aléatoires (IRISA); Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Université de Bretagne Sud (UBS)-École normale supérieure - Rennes (ENS Rennes)-CentraleSupélec-Centre National de la Recherche Scientifique (CNRS)-IMT Atlantique (IMT Atlantique); Institut Mines-Télécom Paris (IMT)-Institut Mines-Télécom Paris (IMT); Composés Alimentaires : Biofonctionnalités et risques Neurotoxiques (CALBINOTOX); Université de Lorraine (UL); Science et Technologie du Lait et de l'Oeuf (STLO); Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro); Société Française de BioInformatique (SFBI), en partenariat avec l’Institut Français de Bioinformatique (IFB) et le Groupement de Recherche Bioinformatique Moléculaire (GDR BIM).
    • بيانات النشر:
      HAL CCSD
    • الموضوع:
      2022
    • Collection:
      Université de Lorraine: HAL
    • الموضوع:
    • نبذة مختصرة :
      International audience ; IntroductionStreptococcus thermophilus is a Gram-positive bacterium widely used as starter in the dairy industry as well as in many traditional fermented products. In addition to its technological importance, it has also gained interest in recent years as beneficial bacterium due to human health-promoting functionalities. The objective of this study was to inventory the main health-promoting properties of S. thermophilus and to study theirintra-species diversity at the genomic and genetic level within a collection of 79 representative strains.2. Methods FastANI software was used to compute pair-wise ANI (Average Nucleotide Identity) values to confirm that the 79 selected genomes belong to the same species. MicroScope Pan-genome analysis tool and eggnog-mapper were used to analyse core and accessory genome. Text mining was used to highlight pseudogeneannotations. AntiSMASH and BAGEL4 were used to search bacteriocins sequences and ABRicate to search antibiotic resistance genes. R and Python libraries were used to create heatmaps.3. Results In this study various health-related functions were analyzed at the genome level from 79 genome sequences of strains isolated over a long time period from diverse products and different geographic locations. While some functions are widely conserved among isolates (e.g., degradation of lactose, folate production) suggesting their central physiological and ecological role for the species, others including the tagatose-6-phosphate pathway involved in the catabolism of galactose, and the production of bioactive peptides and gamma-aminobutyric acid are strain-specific. Most of these strain-specific health-promoting properties seems to have been acquired via horizontal gene transfer events. The genetic basis for thephenotypic diversity between strains for some health-related traits have also been investigated. For instance, substitutions in the galK promoter region correlate with the ability of some strains to catabolize galactose via the Leloir pathway. ...
    • Relation:
      hal-03717986; https://hal.inrae.fr/hal-03717986; https://hal.inrae.fr/hal-03717986/document; https://hal.inrae.fr/hal-03717986/file/poster_STH_health_2022_AN.pdf
    • الدخول الالكتروني :
      https://hal.inrae.fr/hal-03717986
      https://hal.inrae.fr/hal-03717986/document
      https://hal.inrae.fr/hal-03717986/file/poster_STH_health_2022_AN.pdf
    • Rights:
      http://creativecommons.org/licenses/by-nc-nd/ ; info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.378CB53B