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The Effect of Polyethylene Glycol on the Non-Isothermal Crystallization of Poly(L-lactide) and Poly(D-lactide) Blends

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  • معلومة اضافية
    • بيانات النشر:
      MDPI AG
    • الموضوع:
      2024
    • Collection:
      Directory of Open Access Journals: DOAJ Articles
    • نبذة مختصرة :
      The formation of polylactide stereocomplex (sc-PLA), involving the blending of poly(L-lactide) (PLLA) and poly(D-lactide) (PDLA), enhances PLA materials by making them stronger and more heat-resistant. This study investigated the competitive crystallization behavior of homocrystals (HCs) and stereocomplex crystals (SCs) in a 50/50 PLLA/PDLA blend with added polyethylene glycol (PEG). PEG, with molecular weights of 400 g/mol and 35,000 g/mol, was incorporated at concentrations ranging from 5% to 20% by weight. Differential scanning calorimetry (DSC) analysis revealed that PEG increased the crystallization temperature, promoted SC formation, and inhibited HC formation. PEG also acted as a plasticizer, lowering both melting and crystallization temperatures. The second heating DSC curve showed that the pure PLLA/PDLA blend had a 57.1% fraction of SC while adding 5% PEG with a molecular weight of 400 g/mol resulted in complete SC formation. In contrast, PEG with a molecular weight of 35,000 g/mol was less effective, allowing some HC formation. Additionally, PEG consistently promoted SC formation across various cooling rates (2, 5, 10, or 20 °C/min), demonstrating a robust influence under different conditions.
    • ISSN:
      2073-4360
    • Relation:
      https://www.mdpi.com/2073-4360/16/15/2129; https://doaj.org/toc/2073-4360; https://doaj.org/article/ed32c73396b5483ca385897220e9c769
    • الرقم المعرف:
      10.3390/polym16152129
    • الدخول الالكتروني :
      https://doi.org/10.3390/polym16152129
      https://doaj.org/article/ed32c73396b5483ca385897220e9c769
    • الرقم المعرف:
      edsbas.35A24512