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Review article: Nationalizing cuisines: an exploration of alimentary allegiances and culinary communities

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اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Dam, AT
  • نوع التسجيلة:
    article in journal/newspaper
  • اللغة:
    English
  • معلومة اضافية
    • بيانات النشر:
      Anthropological Society of Oxford
    • الموضوع:
      2024
    • Collection:
      Oxford University Research Archive (ORA)
    • Relation:
      https://ora.ox.ac.uk/objects/uuid:f3494a0c-ac2d-4318-ace4-d19c472f281b; https://doi.org/10.5287/ora-xmnakzk11
    • الرقم المعرف:
      10.5287/ora-xmnakzk11
    • الدخول الالكتروني :
      https://doi.org/10.5287/ora-xmnakzk11
      https://ora.ox.ac.uk/objects/uuid:f3494a0c-ac2d-4318-ace4-d19c472f281b
    • Rights:
      info:eu-repo/semantics/openAccess ; CC Attribution-NonCommercial (CC BY-NC)
    • الرقم المعرف:
      edsbas.344A97B7