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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
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- المؤلفون: Chen, Nan; Wang, Qing; Wang, Mu-Xuan; Li, Ning-yang; Briones, Annabelle V.; Cassani, L.; Prieto, M.A.; Carandang, Maricar B.; Liu, Chao; Gu, Chun-Mei; Sun, Jin-Yue
- المصدر:
Food Chemistry: X ; volume 15, page 100432 ; ISSN 2590-1575
- نوع التسجيلة:
article in journal/newspaper
- اللغة:
English
- معلومة اضافية
- بيانات النشر:
Elsevier BV
- الموضوع:
2022
- Collection:
ScienceDirect (Elsevier - Open Access Articles via Crossref)
- الرقم المعرف:
10.1016/j.fochx.2022.100432
- Rights:
https://www.elsevier.com/tdm/userlicense/1.0/ ; http://creativecommons.org/licenses/by-nc-nd/4.0/
- الرقم المعرف:
edsbas.33F688CA
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