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Food structure affects the kinetics of food digestion and the bioavailability of nutrients.

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Science et Technologie du Lait et de l'Oeuf (STLO); Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
    • بيانات النشر:
      HAL CCSD
    • الموضوع:
      2019
    • الموضوع:
      Lausanne; Switzerland
    • نبذة مختصرة :
      Food structure affects the kinetics of food digestion and the bioavailability of nutrients. . Nestlé Seminar
    • Relation:
      hal-02265923; https://hal.science/hal-02265923; https://hal.science/hal-02265923/document; https://hal.science/hal-02265923/file/Dupont_Lausanne_seminar_02072019_v1_1.pdf; PRODINRA: 480581
    • الدخول الالكتروني :
      https://hal.science/hal-02265923
      https://hal.science/hal-02265923/document
      https://hal.science/hal-02265923/file/Dupont_Lausanne_seminar_02072019_v1_1.pdf
    • Rights:
      info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.33EE318C