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Food systems, diets and nutrition in the wake of COVID-19

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  • معلومة اضافية
    • بيانات النشر:
      Nature Publishing Group
    • الموضوع:
      2021
    • Collection:
      IFPRI Knowledge Collections (International Food Policy Research Institute)
    • نبذة مختصرة :
      The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must adapt and strengthen food and nutrition security in the wake of COVID-19. ; PR ; IFPRI3; CRP4; 2 Promoting Healthy Diets and Nutrition for all; Food Systems for Healthier Diets; UNFSS ; PHND; A4NH ; CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
    • File Description:
      37 Bytes
    • ISSN:
      2662-1355
    • Relation:
      Nature Food; 2(2); Journal article https://ebrary.ifpri.org/digital/collection/p15738coll5/id/7355; https://doi.org/10.1038/s43016-021-00233-9; http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/7641
    • الرقم المعرف:
      10.1038/s43016-021-00233-9
    • الدخول الالكتروني :
      https://doi.org/10.1038/s43016-021-00233-9
      http://ebrary.ifpri.org/cdm/ref/collection/p15738coll5/id/7641
    • Rights:
      Open Access ; At time of cataloging resource is freely available. Access anticipated to change.
    • الرقم المعرف:
      edsbas.32531632