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Validation of Analytical Method for Quantification of Egg Cholesterol Using Reversed Phase-High Performance Liquid Chromatography-Multiwavelength Detector

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  • معلومة اضافية
    • بيانات النشر:
      Faculty of Animal Science, Bogor Agricultural University
    • الموضوع:
      2019
    • Collection:
      Scientific Journals of Bogor Agricultural University
    • نبذة مختصرة :
      In this research, analytical method of cholesterol content in eggs by Reversed Phase-High Performance Liquid Chromatography-Multiwavelength Detector (RP-HPLC-MWD) was validated. Our experiment validated the modified method of AOAC 994.10:2012 to get a more simple and efficient analytical method of cholesterol content. The sample was saponified using 10% KOH concentration for 15 min at 80 °C, then this analytical method was validated. RP-HPLC-MWD condition was at 100% MeOH as a mobile phase, flow rate of 1.0 mL/min, detection UV at 205 nm, cholesterol was detected at 10.38±0.13 min. As a result, the coefficients of determination for instrument and method linearities reached 0.9991 and 0.9912, respectively. The limits of detection and quantification of RP-HPLC-MWD instrument were found at 5 and 10 μg/mL, respectively, while the method-detection limit and quantification limit were 250 and 500 μg/g sample, respectively. Recovery values for the cholesterol analysis ranged from 98.62% to 112.26%, with a precision of 1.05%‒3.90%. Additionally, intralab reproducibility was known to reach 3.27%. This validated method can be applied for the analysis of cholesterol in various eggs available in the market.
    • File Description:
      application/pdf
    • Relation:
      http://journal.ipb.ac.id/index.php/tasj/article/view/25271/17965; http://journal.ipb.ac.id/index.php/tasj/article/view/25271
    • الرقم المعرف:
      10.5398/tasj.2019.42.3.230
    • الدخول الالكتروني :
      http://journal.ipb.ac.id/index.php/tasj/article/view/25271
      https://doi.org/10.5398/tasj.2019.42.3.230
    • Rights:
      Copyright (c) 2019 Tropical Animal Science Journal ; http://creativecommons.org/licenses/by-sa/4.0
    • الرقم المعرف:
      edsbas.31FFC27E