Fig. 2 in Structural alteration of cell wall pectins accompanies pea development in response to cold

Fig. 2. Evaluation of frost damage for Champagne and Terese genotypes with (CA) or without (NA) cold acclimation. Frost damage was evaluated at the end of the recovery period by the extent of yellowing and necrotic areas on leaves according to Dumont et al. (2009). Injury ranged from 0 to 5. 0 corresponded to uninjured plants, 1 to plants with their first leaf injured at the edge, 2 for their first and second leaves injured, 3 for three leaves injured, 4 for three leaves totally injured and 5 for dead plants. ; Published as part of Baldwin, Laëtitia, Domon, Jean-Marc, Klimek, John F., Fournet, Françoise, Sellier, Hélène, Gillet, Françoise, Pelloux, Jérôme, Lejeune-Hénaut, Isabelle, Carpita, Nicholas C. & Rayon, Catherine, 2014, Structural alteration of cell wall pectins accompanies pea development in response to cold, pp. 37-47 in Phytochemistry 104 on page 40, DOI:10.1016/j.phytochem.2014.04.011, http://zenodo.org/record/10488955