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Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment
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- المؤلفون: Uarrota, V.G.; Fuentealba, C.; Hernández, I.; Defilippi-Bruzzone, B.; Meneses, C.; Campos-Vargas, R.; Lurie, S.; Hertog, M.; Carpentier, Sebastien C.; Poblete-Echeverría, C.; Pedreschi, R.
- المصدر:
Food Chemistry
- الموضوع:
- نوع التسجيلة:
article in journal/newspaper
- اللغة:
English
- معلومة اضافية
- بيانات النشر:
Elsevier
- الموضوع:
2019
- Collection:
CGIAR CGSpace (Consultative Group on International Agricultural Research)
- File Description:
p. 512-521
- ISSN:
0308-8146
- Relation:
Uarrota, V.G.; Fuentealba, C.; Hernández, I.; Defilippi-Bruzzone, B.; Meneses, C.; Campos-Vargas, R.; Lurie, S.; Hertog, M.; Carpentier, S.; Poblete-Echeverría, C.; Pedreschi, R. (2019) Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment. Food Chemistry 289 p. 512-521. ISSN: 0308-8146; https://hdl.handle.net/10568/103961; https://doi.org/10.1016/j.foodchem.2019.03.090
- الرقم المعرف:
10.1016/j.foodchem.2019.03.090
- الدخول الالكتروني :
https://hdl.handle.net/10568/103961
https://doi.org/10.1016/j.foodchem.2019.03.090
- Rights:
Copyrighted; all rights reserved ; Limited Access
- الرقم المعرف:
edsbas.2F103951
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