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Impact of a High Protein Intake on the Plasma Metabolome in Elderly Males: 10 Week Randomized Dietary Intervention.

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  • معلومة اضافية
    • بيانات النشر:
      Frontiers
    • الموضوع:
      2023
    • Collection:
      University of Auckland Research Repository - ResearchSpace
    • الموضوع:
    • نبذة مختصرة :
      High protein diets may improve the maintenance of skeletal muscle mass in the elderly, although it remains less clear what broader impact such diets have on whole body metabolic regulation in the elderly. Non-targeted polar metabolomics analysis using HILIC HPLC-MS was used to profile the circulating plasma metabolome of elderly men ( n = 31; 74.7 ± 4.0 years) who were randomized to consume for 10 weeks a diet designed to achieve either protein (RDA; 0.8·g -1 ·kg -1 ) or that doubled this recommend intake (2RDA; 1.6.g.kg -1 ). A limited number of plasma metabolites ( n = 24) were significantly differentially regulated by the diet. These included markers of protein anabolism, which increased by the 2RDA diet, including; urea, creatine, and glutarylcarnitine. Whilst in response to the RDA diet; glutamine, glutamic acid, and proline were increased, relative to the 2RDA diet ( p < 0.05). Metaboanalyst identified six major metabolic pathways to be influenced by the quantity of protein intake, most notably the arginine and proline pathways. Doubling of the recommended protein intake in older males over 10 weeks exerted only a limited impact on circulating metabolites, as determined by LC-MS. This metabolomic response was almost entirely due to increased circulating abundances of metabolites potentially indicative of altered protein anabolism, without evidence of impact on pathways for metabolic health. Trial Registration: This trial was registered on 3rd March 2016 at the Australia New Zealand Clinical Trial Registry (www.anzctr.org.au) at ACTRN 12616000310460.
    • File Description:
      Electronic-eCollection; application/pdf
    • ISSN:
      2296-861X
    • Relation:
      Frontiers in nutrition; (2019). Frontiers in Nutrition, 6, 180-.; https://hdl.handle.net/2292/64283; 31867339 (pubmed)
    • الرقم المعرف:
      10.3389/fnut.2019.00180
    • Rights:
      Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. ; https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htm ; https://creativecommons.org/licenses/by/4.0/ ; Copyright: The authors ; http://purl.org/eprint/accessRights/OpenAccess
    • الرقم المعرف:
      edsbas.2EFE0919