Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • معلومة اضافية
    • بيانات النشر:
      Wiley
    • الموضوع:
      2023
    • Collection:
      University of Pretoria: UPSpace
    • نبذة مختصرة :
      DATA AVAILABILITY STATEMENT: Data available in article supplementary material. ; SUPPORTING INFORMATION: Data S1: Supplementary data on the systematic review on decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing. ; Please read abstract in article. ; This work was partly supported by the Australia Africa University Network- Australian Awards Africa Postdoctoral fellowship and the University of Pretoria Postdoctoral Fellowship grants. ; https://ifst.onlinelibrary.wiley.com/journal/13652621 ; Consumer Science ; Food Science ; SDG-02:Zero Hunger ; SDG-03:Good heatlh and well-being
    • File Description:
      application/pdf
    • Relation:
      Gichure, J.N., Coorey, R., Njage, P.M.K., 2023, 'Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing', International Journal of Food Science and Technology, vol. 58, no. 12, pp. 6456-6474, doi:10.1111/ijfs.16759.; 0950-5423 (print); 1365-2621 (online); http://hdl.handle.net/2263/96247
    • الرقم المعرف:
      10.1111/ijfs.16759
    • الدخول الالكتروني :
      http://hdl.handle.net/2263/96247
      https://doi.org/10.1111/ijfs.16759
    • Rights:
      © 2023 The Authors. International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF). This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License.
    • الرقم المعرف:
      edsbas.2E65FA22