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Every nation has its dish: black bodies & black food in twentieth-century America ; Cada nación tiene su plato: identidad nacional, activismo político y comida negra en los Estados Unidos del siglo XX ; Toda nação tem seu prato: identidade nacional, ativismo político e comida negra na América do século XX

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  • المؤلفون: Coelho-Costa, Ewerton Reubens
  • المصدر:
    Revista Mangút: Conexões Gastronômicas; v. 1 n. 2 (2021) ; 2763-9029 ; 10.70051/mangt.v1i2
  • نوع التسجيلة:
    article in journal/newspaper
  • اللغة:
    Portuguese
  • معلومة اضافية
    • بيانات النشر:
      Universidade Federal do Rio de Janeiro
    • الموضوع:
      2021
    • Collection:
      Portal de Periódicos da UFRJ (Universidade Federal do Rio de Janeiro)
    • File Description:
      application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document
    • Relation:
      https://revistas.ufrj.br/index.php/mangut/article/view/41759/26699; https://revistas.ufrj.br/index.php/mangut/article/view/41759/37884; https://revistas.ufrj.br/index.php/mangut/article/view/41759
    • الدخول الالكتروني :
      https://revistas.ufrj.br/index.php/mangut/article/view/41759
    • Rights:
      Copyright (c) 2021 Ewerton Reubens Coelho-Costa
    • الرقم المعرف:
      edsbas.2A58066B