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Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
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- المؤلفون: Jiang, Da-Long; Wang, Qing-Hui; Huang, Chu; Sutar, Parag Prakash; Lin, Ya-Wen; Okaiyeto, Samuel Ariyo; Lin, Zi-Fan; Wu, Yun-Tian; Ma, Wen-Ming; Xiao, Hong-Wei
- المصدر:
Food Chemistry: X ; volume 22, page 101299 ; ISSN 2590-1575
- الموضوع:
- نوع التسجيلة:
article in journal/newspaper
- اللغة:
English
- معلومة اضافية
- بيانات النشر:
Elsevier BV
- الموضوع:
2024
- Collection:
ScienceDirect (Elsevier - Open Access Articles via Crossref)
- الرقم المعرف:
10.1016/j.fochx.2024.101299
- Rights:
https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by/4.0/
- الرقم المعرف:
edsbas.2495AB98
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