Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Biogenic amine reduction by food additives in Cheonggukjang, a Korean fermented soybean paste, fermented with tyramine-producing heterogeneous bacterial species

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Kim, Dabin; Jin, Young Hun; Mah, Jae-Hyung
  • المصدر:
    Heliyon ; volume 10, issue 4, page e26135 ; ISSN 2405-8440
  • نوع التسجيلة:
    article in journal/newspaper
  • اللغة:
    English
  • معلومة اضافية
    • Contributors:
      National Research Foundation of Korea
    • بيانات النشر:
      Elsevier BV
    • الموضوع:
      2024
    • Collection:
      ScienceDirect (Elsevier - Open Access Articles via Crossref)
    • الرقم المعرف:
      10.1016/j.heliyon.2024.e26135
    • الدخول الالكتروني :
      https://doi.org/10.1016/j.heliyon.2024.e26135
      https://api.elsevier.com/content/article/PII:S2405844024021662?httpAccept=text/xml
      https://api.elsevier.com/content/article/PII:S2405844024021662?httpAccept=text/plain
    • Rights:
      https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/legal/tdmrep-license ; http://creativecommons.org/licenses/by/4.0/
    • الرقم المعرف:
      edsbas.1BAA12B6