Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Evaluation of olive pastes and pomaces moisture and oil content using NIRS

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2017
    • Collection:
      Repositório Científico da Universidade de Évora
    • Relation:
      http://hdl.handle.net/10174/23138; mlaranjo@uevora.pt; nd; elias@uevora.pt; 220
    • الدخول الالكتروني :
      http://hdl.handle.net/10174/23138
    • Rights:
      openAccess
    • الرقم المعرف:
      edsbas.19E24852