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Development of Cookies Fortified with Conjugated Linoleic Acid :Effect of Improving Quality with Cocoa Powder

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      中村学園大学・中村学園大学短期大学部, 2015.
    • الموضوع:
      2015
    • ISSN:
      1347-7331
    • Rights:
      OPEN
    • الرقم المعرف:
      edsair.jairo.........3fbcca8257d90d58dcd77a4e4c929064