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Phytochemicals and syneresis of osmo-dried mulberry incorporated yoghurt

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Wiley, 2018.
    • الموضوع:
      2018
    • نبذة مختصرة :
      The research was aimed to study the effect of the addition of Osmo‐air‐dried mulberry (TSS 29.33%) in yoghurt on syneresis and a bioactive component of yoghurt. Two types of yoghurts, with or without Osmo‐dried mulberry, were developed using standard culture (Streptococcus thermophilus and Lactobacillus bulgaricus), and changes at refrigerated temperature (
    • ISSN:
      2048-7177
    • Rights:
      OPEN
    • الرقم المعرف:
      edsair.doi.dedup.....e89ffd7f44a71e77bef34f7f4c8fea1a