OPTIMIZATION OF SODA PULPING PROCESS OF LIGNO-CELLULOSIC RESIDUES OF LEMON AND SOFIA GRASSES PRODUCED AFTER STEAM DISTILLATION

Sofia (Cymbopogon martini), and lemon (Cymbopogon flexuosus) grasses, are exclusively cultivated for extraction of important lemongrass and palma rosa oils. Lignocellulosic residue (LCR) of sofia and lemon grasses left after steam distillation can successfully be used for the production of chemical grade pulp. Steam distillation mitigates the problem of mass transfer, and facilitates the faster penetration of cooking liquor by leaching out a part of extraneous components. Sofia grass produces a pulp yield of 43.7% of kappa number 20 at an active alkali dose of 14% (as Na2O), maximum cooking temperature of 160 oC and cooking time 90 min. Likewise, lemon grass produces a pulp yield of 41.4% of kappa number 12.5 under the same conditions except temperature (150 oC) by a soda pulping process. Addition of 0.1% AQ at optimum cooking conditions reduces kappa number by 26 and 8% for sofia and lemon grasses with insignificant increase in pulp yield i.e. 0.2 and 0.4% for sofia and lemon grasses, respectively. The mechanical strength properties of lemon grass soda-AQ pulp are better than sofia grass. Bauer-McNett fiber classification further validates that +20 fractions are more (62.63%) in lemon grass than in sofia grass (42.72%).