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Comparison of the triglyceride composition of vegetable samples with ultra-high efficiency / low-pressure supercritical fluid chromatography : mass spectrometry
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- المؤلفون: Gros, Quentin; Wolniaczyk, Marta; Duval, Johanna; West, Caroline; Horie, Shinnosuke; Toyota, Yusuke; Funada, Yasuhiro; Lesellier, Eric
- المصدر:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, 2023, 115, pp.104960. ⟨10.1016/j.jfca.2022.104960⟩
- الموضوع:
- اللغة:
English
- الدخول الالكتروني :
- معلومة اضافية
- Contributors:
Institut de Chimie Organique et Analytique (ICOA); Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS); Shimadzu France Analytical and Measuring Instruments; Uniwersytet Jagielloński w Krakowie = Jagiellonian University (UJ); Shimadzu Corporation
- الموضوع:
2023
- نبذة مختصرة :
International audience
- ISSN:
0889-1575
1096-0481
- الرقم المعرف:
10.1016/j.jfca.2022.104960⟩
- Rights:
OPEN
- الرقم المعرف:
edsair.doi.dedup.....977623576209573b71e939a66b344fac
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