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Risk Factors of Esophageal Squamous Cell Cancer Specific for Different Macroscopic Types

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

المؤلفون: Weilin Chen; Zheng Lin; Zhijian Hu; Shuang Liu; Yulan Lin; Huimin Yang; Fei He; Zhihui Zhang; Jingwen Wang; Qianwen Xie; Yuanmei Chen
المصدر:
Nutrition and Cancer. 72:1336-1344
الموضوع:
Adult; Male; 0301 basic medicine; Oncology; China; Cancer Research; medicine.medical_specialty; Hot Temperature; Alcohol Drinking; Esophageal Neoplasms; Medicine (miscellaneous); 03 medical and health sciences; 0302 clinical medicine; Risk Factors; Internal medicine; Vegetables; medicine; Humans; Life Style; Aged; Retrospective Studies; 030109 nutrition & dietetics; Nutrition and Dietetics; Squamous cell cancer; Tea; business.industry; Smoking; Feeding Behavior; Middle Aged; Carcinoma, Medullary; Case-Control Studies; Fruit; 030220 oncology & carcinogenesis; Female; Esophageal Squamous Cell Carcinoma; Neoplasm Grading; business
الدخول الالكتروني :
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cdb426cbb9e743423f7415c6ecc9f95
https://doi.org/10.1080/01635581.2020.1733623

معلومة اضافية
- بيانات النشر:
  Informa UK Limited, 2020.
- الموضوع:
  2020
- نبذة مختصرة :
  Objective: To further explore risk factors of esophageal squamous cell cancer specific for different macroscopic types.Methods: A total of 423 patients and 423 age (±3 years) and gender matched con...
- ISSN:
  1532-7914
  0163-5581
- الرقم المعرف:
  edsair.doi.dedup.....7cdb426cbb9e743423f7415c6ecc9f95

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