AQUACULTURE INNOVATION AND MULTIFUNCTIONAL CENTERS: ENHANCING AQUACULTURE MARKET DEVELOPMENT

Aquaculture activities are conducted worldwide primarily to provide food for the population. However, this industry also holds significant potential for recreation and conservation of natural resources, including biodiversity protection. The modern world is increasingly recognizing the importance of preserving natural resources and shifting from a purely commercial approach to a broader social perspective, aligning with the principles of Sustainable Development Goals. Effective aquaculture management should consider the potential impacts on the ecosystem and local communities. These impacts may vary and encompass factors such as water and habitat quality, carbon footprint, recreational opportunities, cultural preservation, and social aspects. It is crucial to ensure a balance in the use of water resources, considering the benefits and costs associated with their utilization for present and future generations. Aquaculture can contribute significantly to the development of both urban and rural areas, making it essential to promote its sustainable practices for economic resource generation.