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Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries

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  • معلومة اضافية
    • بيانات النشر:
      Informa UK Limited, 2021.
    • الموضوع:
      2021
    • نبذة مختصرة :
      The nutrient and antioxidant content in blueberries were significantly higher than cranberries and raspberries, except crude fiber. Fourier infrared spectroscopy was used to characterize quantitati...
    • ISSN:
      1532-2300
      0737-3937
    • الرقم المعرف:
      edsair.doi...........eb4463d2e2c06d0b1a9140ee303ee757