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Effects of hibiscetin pretreatment on the color and anthocyanin level of microwave vacuum dried edible roses

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Informa UK Limited, 2021.
    • الموضوع:
      2021
    • نبذة مختصرة :
      Pretreatments may reduce the degradation of color and anthocyanin during drying of rose flowers. To better preserve the color and anthocyanin content of rose flower during drying process and storag...
    • ISSN:
      1532-2300
      0737-3937
    • الرقم المعرف:
      edsair.doi...........678046265d69fd2d1ef36845f4914984