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Yeast diversity investigation of ‘Beihong’ (V. vinifera × V. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Japanese Society for Food Science and Technology, 2021.
    • الموضوع:
      2021
    • ISSN:
      1881-3984
      1344-6606
    • الرقم المعرف:
      edsair.doi...........3a82dab7baabbf79508b80a4ee4a9107