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죽엽과 연잎 분말을 첨가한 밀 복합분의 물성에 관한연구.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: 황성연1; 오금자1; 강근옥2
  • المصدر:
    Journal of the Korean Society of Food Culture. 2014, Vol. 29 Issue 4, p355-363. 9p.
  • معلومة اضافية
    • Alternate Title:
      Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf Powder.