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A methodology to price foods consumed: Development of a Food Price Database.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Bowman, Shanthy A.
  • المصدر:
    Family Economics & Nutrition Review. 1997, Vol. 10 Issue 1, p26. 8p. 2 Diagrams, 7 Charts.
  • معلومة اضافية
    • الموضوع:
      FOOD prices
    • نبذة مختصرة :
      Reports on the development of a methodology, Food Price Database, to estimate prices of foods consumed. Different steps of developing the database; Disaggregation of foods into their recipe ingredients; Conversion of recipe ingredients into a form that could be purchased; Pricing of ingredients; Aggregation of ingredients back to foods with prices; Uses of the Food Price Database.