Are Gluten-Free Dining Halls Feeding Potential Eating Disorders?

The article focuses on the risks with the increasing number of U.S. college campus dining halls offering gluten-free meals. Topics covered include the percentage of recipes served at the University of Connecticut that are gluten-free, policies of other universities concerning gluten-free selections, and the consequence of gluten-free dieting. Also noted is the increase in the rate of eating disorders among college students according to the National Eating Disorders Association (NEDA).