Some Tobacco Farmers Have a Sweet Tooth.

The article offers information on the farming of stevia in the U.S. which is more used as a sugar substitute as it contains no-calorie and natural sweetener. Topics include rise in global sweetener market in the U.S., stevia growing in China and South America which is creating good opportunities for the U.S. farmers and processors and views of Mark Brooks, global business director for Truvia, regarding stevia farming.