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HACCP as a regulatory innovation to improve food safety in the meat industry.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      UNITED States
    • نبذة مختصرة :
      Discusses the origins of the Hazard Analysis Critical Control Point (HACCP) system, which was developed by industrial engineers in the food processing industry. Economics of HACCP as a regulatory tool; Regulatory alternatives for improving food safety; Proposed regulation for pathogen reduction; Requirement for meat packers and processors to put HACCP plans in place.