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Beyond Champagne and Caviar.

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  • معلومة اضافية
    • نبذة مختصرة :
      The article focuses on workable champagne and their food matches which is shown to its best advantage in hors d'oeuvres. Topics discussed include matches for raw oysters and caviars, salty foods, and smoked ham. Also included are egg dishes, sushi and sashimi, and foie gras. Fried foods, seafood or white truffle risotto, and cold poached salmon along with lobster dishes, fowl or fresh-water fish, and desserts based on berries are also mentioned.