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Roots as Fuel.

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • نبذة مختصرة :
      Reports on the discovery of squashes and gourds (called "rootfuel") as an acceptable source of cooking fuel in Third World nations suffering from deforestation. Hope that the development of food for fuel could revitalize struggling Third World nations; How Eugene B. Shultz accidentally discovered the effectiveness of gourds as fuel; Higher heat-release rates of rootfuel, over a longer period of time when compared to wood.